Beef
Traditional countries of origin for beef, such as Argentina, Brazil and Uruguay continuously represent best beef enjoyment. But also Germany and other EU countries offer premium quality beef.
Species-appropriate breeding and short transport routes between the breeding farms, slaughterhouses and meat-cutting plants guarantee best quality and absolute freshness you can taste.
As a beef importer and wholesaler, we constantly pay special attention to freshness, quality and cut, along with the country of origin and meat producer to enable us always to offer you a first class product.
Countries of origin of our beef
The beef offered by E. Jacobsen GmbH comes from breeding farms, slaughterhouses and meat-cutting plants from Germany and other EU countries.
Please click on regions to find out more about the countries of origin of our beef.
Please click on one of the areas of the beef, to go directly to the desired product!
1. Forequarter
The meat from the forequarter of the bovine convinces by its full flavor and is ideal for braised meat. We offer the following products from the forequarters:
Brisket
Shoulder clod
Chuck tenderloin
Trimmings 90/10
Foreshanks
2. Sirloin
The sirloin is the best section of the bovine, because that muscle is crossed by many fine veins of fat, which makes it especially tender and juicy. For this piece, we offer you the following products:
Striploin
Tenderloin
Entrecôte (Rib Eye)
3. Leg
The meat from the leg of beef is lean and has an intense flavor, which makes it particularly popular as a meat cut for braising. We offer the following products:
Topside
Silverside
Knuckle
Eye of round
Heart of Rump
Cap of rump
Hindshank
Trimmings R1 100 % VL
Trimmings 90/10 CL
4. Flap
Parts of the abdominal flap (thorax lateral / flank) are excellent for frying. The following products are available:
Flank steak (small Bavette)
Flap Meat (large Bavette)
5. Offal
Offal delivers high-quality protein, is low in fat and calories. From us you will get the following products:
Beef tongue
Beef liver
