Beef

Traditional countries of origin for beef, such as Argentina, Brazil and Uruguay continuously represent best beef enjoyment. But also Germany and other EU countries offer premium quality beef.

Species-appropriate breeding and short transport routes between the breeding farms, slaughterhouses and meat-cutting plants guarantee best quality and absolute freshness you can taste.

As a beef importer and wholesaler, we constantly pay special attention to freshness, quality and cut, along with the country of origin and meat producer to enable us always to offer you a first class product.

Countries of origin for beef

Countries of origin of our beef

The beef offered by E. Jacobsen GmbH comes from breeding farms, slaughterhouses and meat-cutting plants from Germany and other EU countries.

Please click on regions to find out more about the countries of origin of our beef.

Regions

Please click on one of the areas of the beef, to go directly to the desired product!
Offal Abdominal flap Leg Sirloin Forequarter

1. Forequarter

The meat from the forequarter of the bovine convinces by its full flavor and is ideal for braised meat and good boiled meat. We offer the following products from the forequarters: Brisket, shoulder clod, chuck tenderloin, baader meat 90/10, fore knuckle

2. Sirloin

The sirloin is the best section of the bovine, because that muscle meat is crossed by many fine veins of fat, which makes it especially tender and juicy. For this piece, we offer you the following products: Roast beef, Fillet, Entrecôte (Rib Eye)

3. Leg

The meat from the leg of beef is lean and intense in flavor, which makes it particularly popular as a meat cut for braising. We offer the following products: Topside, silverside, thick flank, eye of round, steak cut rump, cap of rump, hind knuckle, goulash meat R1, trimmings 90/10

4. Abdominal flap

Parts of the abdominal flap (thorax lateral ​​/ flank) are excellent for frying. You will receive the following products: Flank steak (small bavette), flap Meat (large bavette)

5. Offal

Offal deliver high-quality protein, low in fat and contain therefore few calories. From us you will get the following products: Beef tongue, beef liver

Beef forequarter

1. Forequarter

The meat from the forequarter of the bovine convinces by its full flavor and is ideal for braised meat. We offer the following products from the forequarters:

Brisket

Shoulder clod

Chuck tenderloin

Trimmings 90/10

Foreshanks

Fresh

Frozen

Beef sirloin

2. Sirloin

The sirloin is the best section of the bovine, because that muscle is crossed by many fine veins of fat, which makes it especially tender and juicy. For this piece, we offer you the following products:

Striploin

Tenderloin

Entrecôte (Rib Eye)

Fresh

Frozen

Beef top bit

3. Leg

The meat from the leg of beef is lean and has an intense flavor, which makes it particularly popular as a meat cut for braising. We offer the following products:

Topside

Silverside

Knuckle

Eye of round

Heart of Rump

Cap of rump

Hindshank

Trimmings R1 100 % VL

Trimmings 90/10 CL

Fresh

Frozen

Beef abdominal flap

4. Flap

Parts of the abdominal flap (thorax lateral ​​/ flank) are excellent for frying. The following products are available:

Flank steak (small Bavette)

Flap Meat (large Bavette)

Fresh

Frozen

Beef offal

5. Offal

Offal delivers high-quality protein, is low in fat and calories. From us you will get the following products:

Beef tongue

Beef liver

Fresh

Frozen

Our own brand Weideluxe®

Natural breeding, careful treatment, strict selection and optimal maturing make it a special experience of delicious enjoyment!

Our own brand Supremo®

Supremo offers you premium-quality, international steak specialities. Our meat experts are happy to advise you.