Pork

Pork is the best selling meat found on a German plate! Juicy meat to enjoy.

In addition, pork is much better than its reputation due to current breeding methods the meat hardly differs from other meat, in relation to the fat content, and provides important vitamin B and proteins.

As a pork importer and wholesaler, we constantly pay special attention to freshness, quality and cut, along with country of origin and meat producer to enable us always to offer you a first class product.

Countries of origin for pork

Countries of origin of our pork

The pork offered by E. Jacobsen GmbH comes from breeding farms, slaughterhouses and meat-cutting plants from Germany and other EU countries.

Please click on regions to find out more about the countries of origin of our pork.

Regions

Please click on one of the areas of the pig, to go directly to the desired product!
Collar Loin Leg

1. Collar

The pork collar gives a particularly juicy piece of pork, because it is marbled with fat. It is ideal for crispy pork roast, for frying or grilling pork cutlet. For this piece, we offer you: bone in collar, boneless collar

2. Loin

The meat from the pork loin is less marbled and very tender. It's suitable for roast pork, braising and grilling. We offer the following products: boneless loin chain on, boneless loin steakready, tenderloin, head of tenderloin, loin ribs

3. Leg

The pork leg is the largest section of the pig and can be divided into four smaller parts. The topside, silverside, knuckle and the rump. You get the following products: cap-off topside, cap-on topside

Pork collar

1. Collar

The pork collar gives a particularly juicy piece of pork, because it is marbled with fat. It is ideal for crispy pork roast, for frying or grilling pork cutlet. For this piece, we offer you:

Bone in collar

Boneless collar

Fresh

Frozen

Pork loin

2. Loin

The meat from the pork loin is less marbled and very tender. It's suitable for roast pork, braising and grilling. We offer the following products:

Boneless loin chain on

Boneless loin steakready

Tenderloin

Head of tenderloin

Loin ribs

Fresh

Frozen

Pork leg

3. Leg

The pork leg is the largest section of the pig and can be divided into four smaller parts. The topside (pork cutlet), silverside (pork schnitzel and roast ham), knuckle (lean knuckle, ideal for roasts) and the rump (bacon pieces, suitable for cutlets, steaks, goulash and fondue meat). You get the following products:

Cap-off topside

Cap-on topside

Fresh

Frozen

Our own brand Weideluxe®

Natural breeding, careful treatment, strict selection and optimal maturing make it a special experience of delicious enjoyment!

Our own brand Supremo®

Supremo offers you premium-quality, international steak specialities. Our meat experts are happy to advise you.