Prime Steer

Juicy prime steer from Argentina, Brazil and Uruguay or directly from the "Emerald Isle" of Ireland. Ideal for the perfect steak on the grill.

Slower outdoor rearing in the South American pampas almost the whole year around and the mild Gulf Stream climate in Ireland together have a significant effect on the quality of the meat. These conditions help to produce fine marbled, tender and aromatic prime steer meat.

As an prime steer importer and wholesaler, we constantly pay special attention to freshness, quality and cut, along with the country of origin and meat producer to enable us always to offer you a first class product.

Countries of origin for prime steer meat

Countries of origin of our prime steer meat

The prime steer offered by E. Jacobsen GmbH comes from breeding farms, slaughterhouses and meat-cutting plants from Argentina, Brazil, Uruguay and Ireland.

Please click on regions to find out more about the countries of origin of our prime steer meat.

Regions

Please click on one of the areas of the ox, to go directly to the desired product!
Offal Abdominal flap Leg Sirloin Forequarter

1. Forequarter

The meat from the forequarter of the prime steer convinces by its full flavor and is ideal for braised meat and good boiled meat. We offer the following products from the forequarters: Brisket, shoulder clod, chuck tenderloin, trimmings 90/10, fore knuckle

2. Sirloin

The sirloin is the best section of the prime steer, because that muscle meat is crossed by many fine veins of fat, which makes it especially tender and juicy. For this piece, we offer you the following products: Roast beef, tenderloin, entrecôte (Rib Eye)

3. Leg

The meat from the leg of the prime steer is lean and intense in flavor, which makes it particularly popular as a meat cut for braising. We offer the following products: Topside, silverside, thick flank, eye of round, steak cut rump, cap of rump, hind knuckle, goulash meat R1, trimmings 90/10

4. Abdominal flap

Parts of the abdominal flap (thorax lateral ​​/ flank) are excellent for frying. You will receive the following products: Flank steak (small bavette), flap meat (large bavette)

5. Offal

Offal deliver high-quality protein, low in fat and contain therefore few calories. From us you will get the following products: Prime steer tongue, Prime steer liver

Prime steer forequarter

1. Forequarter

The meat from the forequarter of the prime steer convinces by its full flavor and is ideal for braised meat and good boiled meat. We offer the following products from the forequarters:

Brisket

Shoulder clod

Chuck tenderloin

Trimmings 90/10

Fore knuckle

Fresh

Frozen

Prime steer sirloin

2. Sirloin

The sirloin is the best section of the prime steer, because that muscle meat is crossed by many fine veins of fat, which makes it especially tender and juicy. For this piece, we offer you the following products:

Roast beef

Tenderloin

Entrecôte (Rib Eye)

Fresh

Frozen

Prime steer leg

3. Leg

The meat from the leg of the prime steer is lean and has an intense flavor, which makes it particularly popular as a meat cut for braising. We offer the following products:

Topside

Silverside

Thick flank

Eye of round

Steak cut rump

Cap of rump

Hind knuckle

Goulash meat R1

Trimmings 90/10

Fresh

Frozen

Ox abdominal flap

4. Abdominal flap

Parts of the abdominal flap (thorax lateral ​​/ flank) are excellent for frying. You will receive the following products:

Flank steak (small Bavette)

Flap Meat (large Bavette)

Fresh

Frozen

Prime steer offal

5. Offal

Offal deliver high-quality protein, low in fat and contain therefore few calories. From us you will get the following products:

Prime steer tongue

Prime steer liver

Fresh

Frozen

Our own brand Weideluxe®

Natural breeding, careful treatment, strict selection and optimal maturing make it a special experience of delicious enjoyment!

Our own brand Supremo®

Supremo offers you premium-quality, international steak specialities. Our meat experts are happy to advise you.