Veal
We source our veal from Germany and other EU countries. It is very lean, tender and has a natural taste.
We put great emphasis on the proper origin of our meat specialities and as notable producers of veal worldwide, Germany and the Netherlands stands for best premium meat quality.
As a veal importer and wholesaler, we constantly pay special attention to freshness, quality and cut, along with the country of origin and meat producer to enable us always to offer you a first class product.
Countries of origin of our veal
The veal offered by E. Jacobsen GmbH comes from breeding farms, slaughterhouses and meat-cutting plants from Germany and other EU countries.
Please click on regions to find out more about the countries of origin of our veal.
Please click on one of the areas of the calf, to go directly to the desired product!
1. Forequarter
The meat from the forequarter of the calf convinces by its full flavor and is ideal for minced meat products. We offer the following products from the forequarters:
Trimmings 80/20
2. Loin
The veal saddle is very tender and low in fat. We offer you the following products:
Boneless loin
French rack
Tenderloin
3. Leg
The meat from the leg is nice lean, which makes it especially popular for braising and for veal cutlet. We offer the following products:
Topside
Silverside
Knuckle
Eye of Round
Heart of Rump
Cap of Rump
Trimmings 80/20
4. Offal
Offal delivers high-quality protein, low in fat and contain therefore few calories. From us you will get the following products:
Veal liver
