KANGAROO AND CAMEL - EXOTIC MEAT FROM AUSTRALIA
Exotic meat cuts are gaining popularity and enrich not only the haute cuisine but also found their way into the kitchens of meat lovers and amateur chefs.
As a gourmet and exotic meat importer and wholesaler, we constantly pay special attention to freshness, quality and cut, along with country of origin and meat producer to enable us always to offer you a first class product.
In addition to its considerable beef exports Australia is well known for quality camel and kangaroo meat.
Kangaroo is a very healthy because of it is low-fat and nutrient-rich meat.
Kangaroo is often compared to beef and is ideal for roasting, stewing, boiling and grilling.
Australian camel meat
Camel is very popular not only in Arab countries.
The taste of the dark, low-fat and juicy meat is similar to a spicy beef and is perfect for grilling and roasting.