Juicy prime steer meat in premium quality
Prime steer meat from South America – top breeds and perfect cuts
We leave nothing to chance when it comes to our prime steer meat!
Freshness, quality, cut – every detail is just right in the prime steer meat we import from South America.
Exceptional breeds, perfect cuts – we leave nothing to chance when it comes to our prime steer meat! As a meat importer and wholesaler of quality prime steer meat, we import our meat exclusively from selected breeding operations in Argentina, Brazil, Uruguay and Paraguay. Here, it is the slower growth and all-year-round outdoor breeding in the South American grasslands that give our prime steer meat its premium quality and finely marbled, tender aroma. Alongside uncompromising freshness and quality breeds, we also ensure the shortest possible transport routes between the breeding station, slaughtering and cutting operations – all for a perfect result!
For frying, grilling, braising, as processed meat – our range includes a variety of cuts that allow you to enjoy maximum creativity in the kitchen. This means that we are able to offer you, for example, high-quality meat from the forequarter of the prime steer, such as brisket and shoulder clod, which are excellent for braised and boiled dishes and boast a full-bodied flavour. With fine veins of fat running through it, the loin of the prime steer is also characterised by tenderness and flavour. You can opt, for example, for striploin or spoil your guests with fillet and entrecôte. From the leg, we also offer you a selected range of cuts that are mainly suitable for braising, including rump steak, rump cap, goulash meat as well as meat from the topside and silverside. For searing, we recommend our prime steer abdominal flap, which is available as flank steak and flap meat. The offal from the prime steer is rich in quality protein and low in calories – this too you can get from Jacobsen in the form of prime steer tongue and liver.
“With our local partners, we take particular care when it comes to the freshness and quality of our beef. Breed, rearing, intensive selection and the careful handling of the animals is particularly important for the premium flavour.”
Thomas Bär (CEO, E. Jacobsen GmbH)
Special breeds, intensive selection and tailor-made cuts
Our range of prime steer offers you a variety of tailor-made cuts
We import our prime steer meat exclusively from selected breeding operations in Argentina, Brazil, Uruguay and Paraguay. Here, it is the slower growth and all-year-round outdoor breeding in the South American grasslands that give our prime steer meat its premium quality and finely marbled, tender aroma.
The meat from the prime steer forequarter boasts a full-bodied flavour and is ideal for braised and boiled meat dishes. We offer the following products from the forequarter:
Brisket, shoulder clod, chuck tender, feather blade and chuck roll
The loin of the prime steer is the most refined part, as fine veins of fat run through the lean meat, making it particularly tender and juicy. From this cut, we offer the following products:
Striploin, fillet/tenderloin and entrecôte (ribeye)
The meat from the leg of the prime steer is lean and features a powerful flavour, making it a popular choice as a braising cut. We offer the following products:
Topside, silverside/flat, knuckle, eye of round, heart of rump, rump cap and rump tail
Parts of the abdominal flap (flank/flap) are excellent for frying. We offer you the following products:
Flank steak and flap meat