Exotics
Important note:
We appreciate your understanding, that we deliver exclusively to commercial resellers, above a certain minimum of 300 kg. Thank you very much for your interest.
You want something special? We offer first class and delicious gourmet and exotic meat from various continents in the world.
From antelope, moose or reindeer over crocodile, kangaroo and camel, we also provide you with python, llama, ostrich and zebra.
As a gourmet and exotic meat importer and wholesaler, we constantly pay special attention to freshness, quality and cut, along with country of origin and meat producer to enable us always to offer you a first class product.
Countries of origin of our gourmet and exotic meat
The gourmet and exotic meat offered by E. Jacobsen GmbH comes from breeding farms, slaughterhouses and meat-cutting plants from Africa, Australia, Chile and other countries of the world.
Please click on regions to find out more about the countries of origin of our gourmet and exotic meat.
Crocodile
Crocodile is very healthy because its firm meat has a low fat content, similar to the light colloured chicken or turkey meat. Its low taste of its own and the tender crocodile meat makes it interesting even for beginners with the exotic meat.
Eye-fillet
Tail-fillet
Goulash
Zebra
Zebra is very juicy and tender, because the bright red meat is crossed by fine veins of fat. It also has a strong taste. Zebra meat is ideal for frying or grilling.
Boneless loin
4-cut
Springbok
The springbok is an African antelope and feeds on natural grasses and herbs, which determine the special taste of the fine-fiber and low-fat springbok meat.
Leg 4-cut
Boneless shoulder
Goulash
Kangaroo
Kangaroo is a very healthy because of it is low-fat and nutrient-rich meat. Kangaroo is often compared to beef and is ideal for roasting, stewing, boiling and grilling.
Tenderloin
Boneless loin
Rump
Boneless leg
Camel
Camel is very popular not only in Arab countries. The taste of the dark, low-fat and juicy meat is similar to a spicy beef and is perfect for grilling and roasting.
Tenderloin
Boneless loin
Rump
Llama
The dark red meat is very tender and tastes slightly of game. The llama meat is also characterized by an excellent fat and cholesterol level similar to poultry.
Leg 4-cut
Boneless loin
Goulash
Python
The firm python meat is very low in fat and is similar in appearance to light poultry meat. Python doesn't have a strong taste. It's comparable to crocodile.
Tenderloin
Moose
Moose has an intense flavor, low in fat and cholesterol. The taste is similar to the strong taste of venison meat and makes it a delight for lovers of wild game meat.
Topside
Silverside
Boneless loin
Reindeer
Reindeer is low in fat, very lean and tender. The dark meat has a lot of protein and only a subtle flavour of game.
Boneless loin
Ostrich meat
Ostrich meat is particularly tender, tasty and has a beneficial fat and cholesterol level. The meat is rich in protein and the taste is similar to beef.
Fan-fillet
Big-steak
Goulash
