Lamb & MUTTON
Wide, verdant and lush pastures in New Zealand, Ireland and Germany offer the best climatic conditions for species-appropriate breeding for lambs and sheep.
As a lamb and mutton importer and wholesaler, we constantly pay special attention to freshness, quality and cut, along with country of origin and meat producer to enable us always to offer you a first class product.
Please click on one of the areas of the lamb, to go directly to the desired product!
The forequarter contains the sections of the brisket, neck, shoulder and fore shank. The meat is suitable for the following: Lamb goulash, lamb roast, lamb ragout and soups. For this section, you get the following products:
Trimmings 85cl / 80cl
The lamb and mutton loin is available as a whole or cut into pieces such as boneless loin,tenderloin or cutlet. Lamb and mutton loin is very tender meat and is the ideal for grilling. You will receive:
Boneless loin (silverskin off) (lamb & mutton)
Tenderloin (lamb & mutton)
Lamb french rack
Lamb saddle 25mm 8rib chump off
Lamb saddle 25mm 1rib chump off
Lamb loin 75mm 8rib chump off
Lamb saddle 25mm 8rib chops
Lamb saddle 25mm 1rib chops
Lamb loin chops 75mm 8rib chump off reformed
Lamb loin chops 75mm 8rib chump off IQF 5kg Box
Lamb T-Bone Steaks reformed
The leg of lamb and mutton is a section from the hindquarters. It's very lean, tender and fleshy, ideal for grilling lamb steaks, as well as roast lamb and lamb goulash. We offer the following products:
Tunnelboned leg (lamb & mutton)
Lamb leg chops
Lamb chumps denuded