The meat industry is changing
At Jacobsen not only rely on a broad range that also includes meat alternatives, but are also initiating the generational shift.
The meat industry is changing. To lay the foundation for the success of the coming years today, we at Jacobsen not only rely on a broad range that also includes meat alternatives, but are also initiating the generational shift.
With a new brand and our new slogan “Best in meat”, we are heralding a new era at Jacobsen and tackling the challenges that the meat-processing industry is facing and will face in future. Our focus on sustainability is therefore increasing and influences the strict selection of the operations that produce for us all around the world. We have also expanded our range to include a wide selection of tasty meat alternatives, which are available either unseasoned or in different fine flavours. In this way, we are tackling the major issues of our time and repositioning ourselves to face the future.
A further cornerstone of our strategy – the generational shift within the company! Already today, the next generation is working in the company, not just to learn the business from the ground up, but also to introduce innovative ideas for making our actions even more sustainable.