When prime Angus and Hereford cattle graze on sprawling pastures in Argentina, the foundation is laid for exceptional quality: perfect steaks come from following appropriate animal welfare practices, gentle rearing and careful selection. Premium quality that ensures the tastiest meat.
This natural rearing method with plenty of room to roam in the sub-tropical grassy steppes of the Argentinian Pampas ensures the production of juicy meat with a natural and aromatic flavour. Top quality with the finest flavour: Argentinian beef is famous throughout the world for its exceptional taste, fine marbling and light fat cover. This premium meat is the product of ideal breeding conditions, appropriate, near-natural raising and natural feed for our Angus and Hereford beef cattle.
We don't experiment when it comes to our Supremo® beef and, in addition to proper animal welfare practices and the careful rearing of the animals, we ensure short transport routes, stressfree processes and cutting-edge slaughter and butchering technology.