To always guarantee you maximum freshness, top quality and selected cuts, as a meat importer and wholesaler, we mainly source our veal from Germany and other EU countries. Above all, the Netherlands stands for veal in excellent premium meat quality like no other country of origin and is one of the world’s top producers. This means we not only fulfil our demand for the best flavour, but also our philosophy for solely selling meat from selected places of origin. The short transport routes between the breeding, slaughtering and cutting operations also have a positive effect on the aromatic characteristics of our meat specialities. You can obtain all our cuts either as fresh goods or frozen goods for a longer shelf life and easy storage.
Refined as a tenderloin or as a classic schnitzel – we at Jacobsen offer you an extensive range of veal cuts, with something to suit every palate and every dish. Our trimmings from the forequarter are characterised, for example, by their full flavour and variety of uses, while the loin, French rack and veal tenderloin are especially tender and low in fat and promise genuine culinary delights. The veal leg is in turn especially lean and perfect for braised dishes and schnitzel. You can also opt for veal from the topside and silverside or for rump steak and rump cap. The offal from the calf is also a source of valuable protein and is extremely low in fat – perfect for a conscious diet and healthy cuisine.