Appropriate and natural rearing operations, along with careful selection and strict controls guarantee our top quality – try the exceptional flavour and our individual, custom cuts for yourself.
The success story of Weideluxe® began in 2004, when our long-standing partners in Husum began with the first fine cuts of cows and heifers from Northern Germany. At first, the focus was on marketing beef parts from the hindquarter and forequarter. Thanks to the excellent meat quality and rise in demand, the Weideluxe® Premium range has increasingly expanded to include typical parts of the heifer in the steak meat segment, as well as the 28 day dry-aged Weideluxe® Dry Aged Beef, our heavily marbled heifer meat with a fine, nutty flavour.
Tested quality! We rely on the tried and tested when it comes to our Weideluxe® Premium meat quality. Independent veterinarians inspect each individual animal with utmost precision before further processing. After humane slaughter, the carcass control is performed by a meat inspector from the veterinary inspection office. Using state-of-the-art slaughtering and cutting techniques and complying with maximum hygienic standards, the extremely fresh meat is turned into high quality cuts within 24 hours.
Try the exceptional flavour and our individual, custom cuts for Weideluxe® yourself – and may we wish you bon appétit!