Whether roasted or braised, as a whole leg or tender medallions – game is growing in popularity and is practically a fixed item on many menus, especially in autumn and winter. And it’s no wonder! Not only does game boast an aromatic, savoury flavour, but it also impresses with lean and nutrient-rich meat that can be used to prepare all kinds of dishes. To be able to offer you top-class game and uncompromising freshness at all times, origin and further processing are a high priority for us. We obtain our roe, venison and wild boar meat from Germany, New Zealand and other EU countries, which enjoy an excellent global reputation for their meat specialities. Game from Jacobsen – a true pleasure, whether fresh or frozen!
Whether roasted with delicate cranberry sauce, as a grilled medallion or a tender, braised leg – at Jacobsen, you not only enjoy guaranteed freshness, but also an extensive range of game to add variety to the kitchen. For example, we offer you aromatic roe venison, whose appropriate and stress-free life ensures tender enjoyment on the plate. Aside from bone-in and boneless legs, you can also choose roe venison loin, roe venison blade, roe venison tenderloin or premium goulash and goulash from this wild animal. Similarly to the roe, venison is also a delicacy and is particularly characterised by its dark, low-fat and protein-rich meat. Along with bone-in or boneless legs, you can also obtain venison tenderloin, venison blade, loin parts, premium goulash and goulash. Our game range is rounded off by a selection of wild boar meat, which, while slightly fattier, still features a wonderfully mild game flavour. Fresh and frozen, we offer you legs from wild boar, wild boar tenderloin, wild boar collar, loin parts and premium goulash as well as top quality goulash, among other things.