Whether as striploin, tenderloin or entrecôte from the loin, brisket or shoulder clod from the forequarter or as rump steak, goulash meat or rump cap from the leg – our beef boasts maximum freshness and quality, and is characterised by selected cuts. Although classic countries of origin for beef such as Brazil, Argentina or Uruguay offer maximum enjoyment, we deliberately also rely on beef from Germany and other EU countries. We are therefore able to guarantee appropriate breeding and short transport routes between the breeding, slaughter and cutting operations – for maximum freshness and uncompromising quality that you can taste!
As a meat importer and wholesaler for beef, values such as freshness, quality and cut lie close to our hearts, along with origin and breeding. Only in this way are we able to offer you top-class beef at all times, where flavour and ethics go hand in hand, regardless whether in the form of fresh or frozen products. Alongside beef from the forequarter, characterised by its full-bodied, intensive flavour, our range includes premium pieces from the loin, leg and abdominal flap. Furthermore, we also offer offal such as beef tongue and liver, which, thanks to little fat and high-quality protein, have a low calorie content and are ideal for a conscious and healthy diet.