Pork – the classic on the German plate! And rightly so, as pork ultimately represents savoury enjoyment and thanks to its numerous cuts, allows for lots of creativity in the kitchen. What’s more, pork is far better than its reputation nowadays, the meat is not much different to other meat varieties due to the fat content of current breeds, and it is also a great supply of important B-vitamins and proteins. To always guarantee you maximum quality and uncompromising freshness, as a meat importer and wholesaler, we source our pork from Germany and other EU countries, placing great value on the breed and breeding operations of the animals. We also keep the transport routes between the breeding, slaughtering and cutting operations as short as possible in order to maintain animal welfare and meat quality at the highest possible level.
Aromatic, tender, savoury, varied – as with other meat varieties, pork features numerous preparation methods, ranging from grilling and frying to braising. Our range of excellent pork is just as diverse, and Jacobsen offers this in all kinds of cuts, both as fresh or frozen products. Choose for example a collar cut, marbled with fat streaks, which is ideal for searing, grilling or braising, or treat your guests with tender pork loin. As these cuts have a low fat content, they are ideal for roasted and braised dishes.