Meat from the homeland – regionality is playing a growing role for consumers. And yes, it is the natural and appropriate breeding in the best rearing operations in Germany and other EU countries which forms the basis for the consistently high quality of our meat and makes the difference, one that you can taste.
In the European Union, not only is a lot of meat consumed, but also an above-average amount of meat is produced compared to the rest of the world. With holistic safety concepts, high hygiene and quality standards and legal directives, Europe has established the best conditions for meat products with a consistently high meat quality.
Whether beef, veal, pork or game: We obtain the majority of our quality meat directly from Germany. Aspects such as appropriate rearing and short transport routes between breeding, slaughtering and cutting operations go hand in hand and guarantee freshness you can taste.