Lamb and mutton are rightly considered tender delicacies and have a fixed place in many kitchens. To ensure that your guests and customers can enjoy this aromatic meat in all its entirety, we as a meat importer and wholesaler leave nothing to chance! We import our lamb and mutton in top quality from selected breeding operations in New Zealand and EU countries. The lamb and mutton from New Zealand in particular enjoys a high level of global prestige, as the animals here can move around on extensive, green and juicy pastures – perfect climatic conditions for slow and appropriate breeding. But our lamb and mutton from Germany has nothing to hide when it comes to quality and boasts freshness and a variety of cuts. Another decisive factor for the excellent flavour of our meat: the short transport routes between the breeding, slaughtering and cutting operations.
And there is no comparison when it comes to the cuts of our quality meat. At Jacobsen, you can always find the right cut for your dishes. Try a lamb ragout, lamb goulash or lamb roulade, for example, from our forequarter, from which we obtain brisket, neck, shoulder and flank meat. These parts are also excellent for soups and provide a savoury, aromatic flavour. Or you can offer your customers and guests mutton or lamb loin, which we can provide for you either fresh or frozen. Along with boneless loin and tenderloin, as well as crown, we also offer T-bone steaks, full loins and half loins – ideal for grilling and frying! Our mutton and lamb legs are lean and tender and form the basis for delicate grilled and braised dishes.