We offer you top-class lamb quality and the finest cuts
Tender lamb and mutton from New Zealand and the EU
Lamb – a true pleasure, not just for connoisseurs!
When it comes to our lamb and mutton, we place great value on appropriate rearing, maximum quality and careful cuts.
Lamb and mutton are rightly considered tender delicacies and have a fixed place in many kitchens. To ensure that your guests and customers can enjoy this aromatic meat in all its entirety, we as a meat importer and wholesaler leave nothing to chance! We import our lamb and mutton in top quality from selected breeding operations in New Zealand and EU countries. The lamb and mutton from New Zealand in particular enjoys a high level of global prestige, as the animals here can move around on extensive, green and juicy pastures – perfect climatic conditions for slow and appropriate breeding. But our lamb and mutton from Germany has nothing to hide when it comes to quality and boasts freshness and a variety of cuts. Another decisive factor for the excellent flavour of our meat: the short transport routes between the breeding, slaughtering and cutting operations.
And there is no comparison when it comes to the cuts of our quality meat. At Jacobsen, you can always find the right cut for your dishes. Try a lamb ragout, lamb goulash or lamb roulade, for example, from our forequarter, from which we obtain brisket, neck, shoulder and flank meat. These parts are also excellent for soups and provide a savoury, aromatic flavour. Or you can offer your customers and guests mutton or lamb loin, which we can provide for you either fresh or frozen. Along with boneless loin and tenderloin, as well as crown, we also offer T-bone steaks, full loins and half loins – ideal for grilling and frying! Our mutton and lamb legs are lean and tender and form the basis for delicate grilled and braised dishes.
The highest-quality, tender lamb from New Zealand and the EU
The lamb and mutton from New Zealand in particular enjoys a high level of global prestige
Lamb and mutton are rightly considered tender delicacies and have a fixed place in many kitchens. To ensure that your guests and customers can enjoy this aromatic meat in all its entirety, we as a meat importer and wholesaler leave nothing to chance! We import our lamb and mutton in top quality from selected breeding operations in New Zealand and EU countries.
The lamb forequarter produces the parts brisket, neck, shoulder and foreshank. The meat is ideal for lamb goulash, lamb roulade, lamb ragouts and soups, among other dishes. We offer the following products from this part:
Bone-in forequarter, boneless forequarter, oystercut shoulder (shank off), foreshank, saratoga racks and trimmings (lamb and mutton)
Mutton and lamb loin is available as a whole piece or in parts such as boneless loin, cutlet, bone-in loin and lamb tenderloin. Mutton and lamb loin is very tender meat and ideal for grilling. We offer you:
Boneless loin (without silverskin, lamb and mutton), tenderloin (lamb and mutton), 8 rib saddle (25mm), one rib saddle (25 mm), 8 rib loin (75mm), saddle reformed, loins reformed and T-bone steaks
The lamb and mutton leg (drumstick) is a part taken from the hindquarters. It is very lean, tender and succulent, making it ideal for grilling lamb steaks, as roast lamb or for lamb goulash. We offer the following products:
Bone-in leg, boneless leg (lamb and mutton), sliced leg, lamb chump (cap off) and hind shank